Agriculture Michael Jordan – Page 20 – Contains about agriculture Information

12
Feb
2018

What Are The Advantages Of Using Electronic Tilt Sensors In Off-road Vehicles

Off-road vehicles are designed to perform the most difficult tasks in often in the most extreme outdoor conditions. In industries like construction, forestry and agriculture, vehicles often have to navigate on uneven surfaces and slippery terrain whilst lifting and manoeuvring heavy and uneven loads. This can present difficult challenges for the drivers of these vehicles: for many vehicle operators, the chances of tipping or rolling the vehicle over are high, so obviously safety is a paramount concern. However, electronic sensing technology is now available which makes the vehicle drivers job easier and safer. As these electronic sensors can detect the vehicles operating condition and alignment, the safety of the operator is greatly increased.

Tilt Sensors Monitor the Safe Horizontal Alignment of Vehicles
Off-road vehicles often have to work in extreme conditions, where rugged terrain and heavy moving machine parts can quickly shift the balance of a vehicle. A shift in the dynamics of the vehicle or an uneven transfer of weight or dangerous alignment can cause hazardous conditions for the vehicle operator. Electronic sensors can help operators to monitor the horizontal alignment of vehicles. Tilt sensors can precisely detect even the slightest angle variation. Tilt sensors can give the driver accurate information about the exact road-grade angle, the boom angle, the platform angle and the crane-level angle. Armed with this important information, an operator can then take action to avoid a potentially disastrous situation.

Tilt sensors, however, need to sturdy and resilient. They have to be able to withstand the extreme shock, vibration, and all the harsh elements associated with outdoor use. Moreover they also have to be able to cope with direct exposure to chemicals, dirt, moisture, sunlight, and electrical interference. Therefore tilt sensors have been designed so that they are capable of resisting these elements and are able to perform in extreme environments. They are able to do so because of certain special design features like:

Compact housings rated for IP67 protection which encase and protect the electronics from chemicals and liquid ingress,
UV-resistant plastic and metal housings which prevent damage from exposure to sunlight,
Noise-immune technology which enables the sensors to ignore conducted and radiated electrical noise.
Outputs protected from short-circuits and overloads which eliminate damage during installation,
LHighly flexible cables, which are armoured to resist chemicals and perform at temperatures as low as 40 F.

Sensing technologies
There are two very different, yet highly effective sensing technologies that can be applied to verify the horizontal alignment of off-road vehicles: electrolytic tilt sensing and micro electromechanical sensing. (MEMS)

Electrolytic tilt sensing
Electrolytic tilt sensing technology can measure the tilting of a reference plane in two axes, by measuring the tilt angle with reference to the earths ground plane, using an accelerometer. At the centre of the sensors core are measuring cells surrounded by fluid or liquid. These measuring cells monitor ant change in the liquids conductivity to detect angle variations and deviations.

MEMS sensing technology
The second technology is micro electromechanical sensing (MEMS). When a vehicle lifts or tilts, the movement is transferred to the beams of the sensor that deflect to take the inertial force of the mass. The change in capacitance is proportional to the tilt of the sensor, which is ultimately then converted to a change of voltage and transferred as an analogue value to the driver of the vehicle. The use of MEMS sensors incorporating this technology are better suited to applications where a single-axis wide tilt angle (90) and lower precision (1) are needed.

09
Feb
2018

Practical Paleo Guide – The Caveman Way

categories: Agriculture

Practical Paleo Guide – The Caveman Way

That’s right you are taking a journey back to the stone age. To be more exact, the Paleolithic Era, long for Paleo. Why is the caveman visualized as such a strong, viril, healthy hunter? Well he ate Protein, and anything else he could find to put in his mouth that wouldn’t kill him and hopefully would taste good.

Modern day man is bombarded with a plethora of diet options. Many diets discourage large amounts of meat intake, restrict carbohydrates, or focus largely on fruits and vegetables. The Paleo diet, however, is unique because it is based on the diet of the very first humans.

The Paleo Diet is also referred to as the Hunter Gatherer Diet because it consists of food that can be hunted (such as meat or seafood) and gathered (such as fruits, nuts, vegetables, etc.). Which translates to running down his source of protein and killing it – Great Exercise combined with healthy fresh food. Unlike man today who jumps in his car, drives to the closest fast food source and gobbles down a couple Hamburgers, Fries and Shake. No exercise and food loaded with preservatives, fillers and who knows what else. Essentially, the Paleo diet takes the diet used by early humans prior to tractors or farm animals and applies it to modern-day foods.

The core principle of the Paleo Diet is that humans are genetically suited to eat the foods that our ancestors consumed. A concise, to the point definition, the Paleo diet imitates the foods that every single human on earth consumed before the rise of agriculture. The Paleo diet contains foods that have very high nutritional value, such as lean meats, seafood, fruits, and vegetables. And NO, you don’t have to run down your prey and kill it or spear fish in the nearest body of water. Wow, isn’t that great. However we do suggest other means of exercise more suited to modern man. The diet also shuns food ingredients that were created after the agriculture revolution, such as grains, dairy products, sugar, and salt because these products can lead to an increase in weight and a higher chance of developing health problems such as diabetes.

It is no wonder that athletes are fans of the Paleo Diet because of its high protein content. Some foods that are basic to the diet are meat, chicken, fish, fruits, vegetables, and nuts. Paleolithic man would like you to keep these fundamentals in mind when choosing which vegetables to eat. You should look for root vegetables, but make sure to stay away from potatoes and sweet potatoes. One reason these foods are healthy for you is because they are free of additives, which most modern men now know are proven to be harmful to your health.

06
Feb
2018

Geographic Tongue During Pregnancy Or Nursing

categories: Agriculture

Pregnancy is a time of high nutritional need, after all you are “eating for two” now. Not that you need twice the calories but you do need twice the nutrition to build healthy bones and bodies. But in today’s world it is difficult to get the proper nutrition for one let alone enough for two.

I’m convinced that there is a very good reason why so many pregnant women are having tongue problems . You see, research reveals that 80 to 90% of pregnant women are deficient in one or more critical nutrients. As their body’s demand for nutrients increases they just aren’t getting them.

Plus:

Today’s chemically grown foods just don’t have the nutrients they used to. At the same time the incidence of Geographic Tongue is increasing.

Did you know?
A Recent USDA study showed that only 4% of Americans are getting the minimum recommended dietary allowance (RDA) of their essential vitamins? Another US Government survey found that out of 21,000 people surveyed, NOT ONE of them managed to eat the recommended dietary allowance (RDA) of the ten basic nutrients studied. (It’s hard to believe not one out of 21,000, so what are the odds that you are getting what you need?) On any given day, 91% of Americans don’t eat the recommended amount of fruits and vegetables. Because of Modern Agriculture the food you eat doesn’t have the nutritional value your grandparents got from eating the same food. (For instance, incredible as it seems… today you would have to eat 60 servings of spinach to get the same amount of iron as in one serving of spinach in 1948!) 65% of Americans don’t get the minimum daily requirement of Zinc! And Zinc is essential for your immune system

Everyone’s body needs the right nutrients to counteract the damage being inflicted on their bodies every day. But pregnant women are especially vulnerable because the demand for nutrients is so much higher. So if you are pregnant and experiencing Geographic Tongue your body is trying to tell you something. For your health and the health of your baby you need to get the proper nutrition right away!

Obviously, pregnancy is a strain on your body requiring extra nutrients. But, if you nurse your baby (which you should if at all possible) you have extended the time your body needs that extra nutrition. Plus waking up every couple of hours to care for the baby doesn’t help you recuperate from all that stress and strain either and you certainly don’t need the added stress of worrying about Geographic Tongue.

Fortunately, our bodies were designed to know this and have almost super healing powers during this time all they need are the proper building blocks to do it. So there is hope if you have Geographic Tongue and are pregnant or nursing. Get the proper nutrition and it will make a big difference not only for you but for your baby.

If you are pregnant or nursing and have developed geographic tongue and would like more information on Geographic Tongue during pregnancy, check out the additional resources on HealthyTongueSecrets.com

01
Feb
2018

Horticulture Expert The Growth Driver Of Indian Agriculture Sector

categories: Agriculture

The horticulture sector, with a wide array of crops ranging from fruits and vegetables to orchids and nuts, mushrooms and honey – has been a driving force in the stimulating a healthy growth trend in Indian agriculture. India is currently producing 257.2 million tonnes of horticulture produce from an area of 23 million ha. What is significant is that over the last decade, the area under horticulture grew by about 3.8%per annum but production rose by 7.4% per annum. Given the increasing pressure on land, the focus of growth strategy is on raising productivity by supporting high density plantations, protected cultivation, micro irrigation, quality planting material, rejuvenation of senile orchards and focus on post harvest management to ensure that farmers do not lose their produce in transit from farm gate to the consumers plate.

Fruits:

With a production of 76.4 million tonnes, fruits accounts for about 30 per cent of the total production of horticulture crops. The area under fruit crops during 2011-12 was 6.6 million ha, which is almost 29 per cent of area under horticulture in India. The area under fruit crops has increased from 4.0 million ha in 201-02 to 6.7 million ha in 2011-12 with corresponding increase in production from 43.0 to 76.4 million tonnes. A large variety of fruits are grown in India. Of these, banana, mango, citrus, papaya, guava, grape, sapota, pomegranate, pineapple, aonla, litchi, pear, plum, walnut, etc are important. India accounts for 13 percent of the total world production of fruits and leads the world in the production of mango, banana, papaya, sapota, pomegranate, acid lime and aonla.

The leading fruit growing states are Maharashtra which accounts for 16.0 per cent of production followed by Andhra Pradesh (13.0%), Gujarat (10.0%), Karnataka (9.0%), Uttar Pradesh (8.0%), Tamil Nadu (7.0%) and Bihar (5.0%) altogether contributes for about 68.0 percent of the total fruit production in the country. Banana is the major fruit accounting for 35 per cent of total production followed by mango (4.0%), citrus (11.0%), papaya (6.0%), others (17.7%) in the country. It may also be mentioned that in the Himalayan states of Himachal and J&K the GDP from apples, plums, pears and stone fruits exceeds that of GDP from cereal crops.

Vegetables:

Vegetables are also an important constituent in horticulture sector which are mostly low gestation and high income generating crops. Many vegetables are now grown under protected cultivation like green houses and shade nut houses with a scope for off season production, which fetches remunerative prices.
Vegetables occupied an area of 8.9 million ha during 2011-12 with a total production of 155.9 million tonnes having average productivity of 17.4 tonnes/ha.

Vegetable production registered a quantum jump of 77 per cent between 2001-02 and 2011-12.

More than 40 kinds of vegetables belonging to different groups are grown in India in tropical, sub tropical and temperate regions. Important vegetable crops grown in the country are potato, tomato, onion, brinjal, cabbage, cauliflower, peas, okra, chilies, beans, melons, etc. The leading vegetables growing states are West Bengal which accounts for 15% of production followed by Uttar Pradesh (12%), Bihar (10.0%), Andhra Pradesh (8.0%), Madhya Pradesh (6.5%), Gujarat (6.4%), Tamil Nadu (5.8%), Maharashtra (5.7%), Karnataka (5.0%) and Haryana (3.0%) altogether contributes about 83.4% of the total vegetable production in the country. Among vegetables, potato is the major vegetable accounting for 27.0% followed by tomato (12%), onion (11.0%), brinjal (8.0%), cabbage (5.4%), cauliflower (4.7%), okra (4.0%), peas (2.5%) and others (25.4%) in the country. India is the second largest producer of vegetables after China and is a leader in production of vegetables like peas and okra. Besides, India occupies the second position in production of brinjal, cabbage, cauliflower and onion and third in potato and tomato in the world. Vegetables such as potato, tomato, okra and cucurbits are produced abundantly in the country.

Spices:

India is the largest producer, consumer and exporter of spices and spice products in the world. Over 100 plant species are known to yield spices and spice products among which around 50 are grown in India. India is known as the home of spices producing a wide variety of spices like black pepper, chilies, ginger, turmeric, garlic, cardamom and variety of tree and seed spices. Major spice producing states are Andhra Pradesh (19.0%), Gujarat (15.0%), Rajasthan (14.7%), Karnataka (8.0%), Madhya Pradesh (7.7%) and Tamil Nadu (7.0%). The spice production in India is currently estimated at 5.95 million tonnes from an area of about 3.21milion ha.

The production of spices in the country has registered a substantial increase over the last ten years with average annual growth of 5.8%. Chili is the major spice crop occupying about 25% of area under cultivation and contributing 22% of total spice production in the country. Garlic accounts for 8.0% of area with 21.0% share in production, while turmeric accounts for 6.8% of area with 19.6% share in production.

Flowers:

India has made noticeable advance in the production of flowers, particularly cut flowers, which have a good potential for exports. During 2011-12, floriculture covered an area of 0.32 million ha with a production of 2.6 million tonnes of loose flowers and 75066 million numbers of cut flowers. This sector is generating higher income and employment opportunities especially for women.

While India has been known for growing traditional flowers such as jasmine, marigold, chrysanthemum, tuberose and aster, the commercial cultivation of cut flowers like roses, orchids, gladiolus, carnation, gerbera, anthurium and lilium has become popular in recent times. The important flower growing states are West Bengal, Karnataka, Maharashtra, Andhra Pradesh, Tamil Nadu, Odisha, Uttar Pradesh, Jammu & Kashmir, North East, etc. Major area is devoted to production of marigold, jasmine, roses, chrysanthemum, tuberose, etc. The area under cut flowers having stems has increased manifold. Orchids, anthurium, lilium, gerbera and seasonal bulbous flowers are increasingly being grown both for domestic and export markets.
Growth in Exports:

Not only have these impressive production figures ensured a steady supply for the domestic market, they have also made Indian horticulture exports globally competitive. Over the last decade, there has been a significant improvement in export earnings in horticulture.
The horticulture division is working closely with APEDA and state governments to ensure that infrastructure and institutional support for export is available to ensure that farmers can leverage export markets for higher incomes.

27
Jan
2018

Whole Body Cleanse – The Antidote for Modern Agriculture and Modern Medicine

categories: Agriculture

You’ve been deceived, you’ve been lied to, and you are being poisoned . . . little by little . . . every day. Between the food-production practices of big agribusiness and the pill pushing of big pharma and the medical establishment, your body is, right now, most likely full of toxins. But even if you can’t grow your own natural vegetables and fruit and raise your own grass-fed beef and free-range chickens, there is still something you can do. And that is to use the right product for a safe, successful whole body cleanse-one that will replenish depleted nutrients, restore energy, balance hormones, help you lose weight, and promote better sleep.

Dr. Shiv Chopra, Canadian microbiologist, food-production watchdog, and author of Corrupt to the Core, maintains that we are being poisoned every day by the foods we eat. He even goes so far as to say, “Food in America and Canada is the absolute most toxic, unsafe food on the planet.” And the corollary, according to Chopra, because they don’t use all the harmful food-production methods we do, is that “Food imported from third-world countries is safer than food produced here.

The reasons our food is so deleterious are as follows: use of growth hormones, promiscuous use of antibiotics, rendered slaughterhouse waste turned into animal feed, damaging application of many pesticides, and corporate-driven genetically modified organisms (GMOs) driving out natural crops. Every time we eat commercially produced supermarket foods, we are consuming damaging toxins-accumulating poisons making our bodies cry out for a body cleanse.

Moreover, big pharma and the medical establishment are foisting on us, whether intentional or not, the idea that we need to take drugs to treat only the symptoms of our ailments, with no regard for the nutrient-depleting consequences. Statins, for example, the standardly prescribed drug for high cholesterol, rob your body of CoQ10 and co-enzyme Q10, the very nutrients that help protect your heart. The current medical establishment is interested only in lengthening your life-regardless of the quality.

So what we have is, basically, agribusiness, big pharma, and the medical establishment pumping us full of hormones and chemicals with no concern for the long-term result. In fact, flounder (the fish) DNA has been introduced to a certain strain of tomatoes to make them firmer. And this is completely contrary to the workings of nature. The vegetable might look good on the outside, and your body might appear healthy from the outside, but what’s really going on on the inside?

So what can you do? What you need to counteract the effects of toxic food and medications is a quality whole body cleanse.

But keep in mind that not all body cleansers are the same. The 21 Day Body Makeover is designed specifically to counteract the effects of toxic foods, by flushing the toxins from your system, and to replenish depleted nutrients while restoring balance to you natural systems. And here are the additional benefits:

No more cravings for junk food, soda, and caffeine

Enhanced fat loss

Improved energy levels

Balanced hormonal levels

Better sleep

Improved mood and sense of well being

While it is true that your body can heal itself, with our modern diet and modern medications, your body needs a little help. And the unique whole body cleanse offered by The 21 Day Body Makeover is just what your body needs today.

A program to take care of your entire body which includes body cleanse in fact, full body cleanse and removing toxins. Whole body cleanse will be assured. Visit us to know more.